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| Santana,Marconi Bonfim de; Melo,Antonio Diego Brandão; Cruz,Daniel Ribeiro; Garbossa,Cesar Augusto Pospissil; Andrade,Carla de; Cantarelli,Vinicius de Souza; Costa,Leandro Batista. |
| An experiment was conducted to evaluate the addition of sodium butyrate, plant extracts and nucleotides on weanling pig performance, digestive content pH, organ morphometry, and intestinal epithelial histology. A total of 90 piglets at 21 days of age and an average initial weight of 6.35±0.34kg were used. The piglets were distributed in a randomized complete block design with five treatments, six replicates, and three animals per experimental unit. The treatments consisted of the following: Control: basal diet without antibiotic; Antibiotic: basal diet with 40mg kg-1 colistin sulfate and Additive: 1000, 1500 and 2000mg kg-1 of a combination of sodium butyrate + plant extracts + nucleotides. The experiment lasted 35 days, at which time one animal was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Herbal extracts; Nucleotides; Nutrition; Sodium butyrate. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601093 |
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| Bolivar,Norha Constanza; Legarda,Esmeralda Chamorro; Seiffert,Walter Quadros; Andreatta,Edemar Roberto; Vieira,Felipe do Nascimento. |
| ABSTRACT This study aimed to evaluate 1) the in vitro effect of organic salts on the growth of the probiotic Lactobacillus plantarum and then 2) the combined use of a probiotic with organic salts on the in vitro inhibition of V. alginolyticus, A. hydrophila, E. coli, P. aeruginosa, and S. agalactiae. In vitro tests were performed with eight different organic salts, including butyrate, propionate, succinate, citrate, formate, fumarate, glutamate, and acetate, at two pH values (6.2 and 7.1) to determine their effect on the growth kinetics of L. plantarum. In addition, each organic salt was tested alone and in combination with L. plantarum to evaluate the inhibitory effect against the pathogenic bacteria noted above in either condition. Sodium citrate and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactobacillus plantarum; Sodium butyrate; Sodium propionate; Aquaculture pathogenic bacteria. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100415 |
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| Shahir,MH; Moradi,S; Afsarian,O; Esmaeilipour,O. |
| A 2 × 2 × 2 factorial arrangement was conducted to evaluate the effects of cereal type (corn vs. wheat), enzyme supplementation (0 or 0.4 g/kg diet), and sodium butyrate addition (0 or 2 g/kg diet) on growth performance, carcass traits and intestinal morphology of male broilers from 10 to 42 d. A total of 600 male Arbor Acres chickens were assigned to eight dietary treatments in a completely randomized design, providing five replicate pens per treatment. Diets were formulated to meet or exceed NRC nutrient recommendations. When compared with birds fed corn-based diets, chickens fed wheat-based diets had inferior weight gain (1978 vs. 1807 g, p < 0.01) and feed per gain ratio (1.81 vs. 1.93; p < 0.01). Both weight gain (1870 vs. 1915 g; p < 0.01)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Enzyme; Sodium butyrate; Performance; Intestinal morphology. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300003 |
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